Label
All
0
Clear all filters

Tori Ritchie

Swiss Chard with Currants and Pine Nuts

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Side Dish Handbook
The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • ⅓ cup (2 oz/60 g) dried currants
  • 2

Method

In a small bowl, combine the currants and vinegar. Add a pinch of salt and hot water to cover; then set aside to plump. Working with 1 chard leaf at time, lay it on a cutting board and, using a sharp knife, cut along both sides of the stem to remove the leaf in 2

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title