Swiss Chard with Currants and Pine Nuts

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • cup (2 oz/60 g) dried currants
  • 2

Method

In a small bowl, combine the currants and vinegar. Add a pinch of salt and hot water to cover; then set aside to plump. Working with 1 chard leaf at time, lay it on a cutting board and, using a sharp knife, cut along both sides of the stem to remove the leaf in 2