Creamed Corn with Chipotle and Queso Fresco


Preparation info

  • Serves


    • Difficulty


Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About


  • 5 ears white or yellow corn, husks and silk removed, or 4 cups ( lb/


If using ears of corn, working with 1 ear at a time, hold it upright, stem end down, in a wide, flat bowl, and, using a chef’s knife, cut straight down between the kernels and the cob, being careful to avoid the fibrous bases of the kernels and rotating the ear after each cut. When all of the kernels