Creamed Corn with Chipotle and Queso Fresco

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 5 ears white or yellow corn, husks and silk removed, or 4 cups ( lb/

Method

If using ears of corn, working with 1 ear at a time, hold it upright, stem end down, in a wide, flat bowl, and, using a chef’s knife, cut straight down between the kernels and the cob, being careful to avoid the fibrous bases of the kernels and rotating the ear after each cut. When all of the kernels