Onion and Leek Panades

Name: Onion and Leek Panades
Yield: Serves 6
Ingredients: 1 cup (4 oz/125 g) shredded Gruyère cheese; 6 oz (185 g) crustless day-old bread, cut into small cubes; ½ cup (4 fl oz/125 ml) dry white wine; Salt and freshly ground pepper; ½ cup (4 fl oz/125 ml) each heavy cream and low-sodium vegetable or chicken broth; 1 large leek, about ¾ lb (375 g), root and dark green top removed; 1 lb (500 g) yellow onions, chopped; ¼ tsp freshly grated nutmeg; 3 tbsp unsalted butter, plus more for the ramekins

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

3 tbsp unsalted butter, plus more for the ramekins
1 large leek, about ¾ lb (

Side dish
Vegetarian

Method

Butter six ¾-cup (6–fl oz/180-ml) ramekins or other individual baking dishes. Place the dishes on a rimme