Canneloni with Tomato Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

Method

When cooking large pieces of pasta such as canneloni or lasagne, it is advisable to add 1 tablespoon of oil to the cooking water. This helps prevent the pieces from sticking together. Tomato sauce for recipes like this can be kept ready-made in the home freezer.

Prepare the stuffing for the