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Beef Galantine
- Serves
6
- Difficulty
Complex
Published 1974
Ingredients
1 lb 450 g ½ lb 225
Method
An old fashioned beef galantine, steamed in a pudding basin, is a very easy recipe to prepare and an excellent one for the weekend. It can be made in advance and should be left under a weight overnight.
Trim away any fat from the steak and ham, and cut both into pieces. Peel the onion and cut into quarters. Mince together the steak, ham and onion, passing them through the mincer two or
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