Name: Marinated Grilled Skirt Steak with Mango Salsa and Chilli Salsa
Yield: Serves 6–8
Ingredients: 2–3 red or green chillies, deseeded and chopped; 2 lb / 900 g piece of skirt steak; ½ tsp sea salt; ½ tsp Tabasco sauce; ½ tsp freshly ground black pepper; 1 tsp fresh root ginger; salt; freshly ground black pepper; 2 ripe tomatoes, peeled, deseeded and chopped; 2½ fl oz / 70 ml white wine vinegar, rice vinegar or coconut vinegar; 2 garlic cloves, peeled and crushed; 1 tbsp lemon or lime juice; 2 tsp Worcestershire sauce; 1 tsp Angostura bitters; 4 tbsp rum or tequila; 4 tbsp pineapple juice; 4 tbsp olive oil; 3 oz / 85 g sultanas or chopped dried apricots; 1 large mango; coriander sprigs, to garnish; 6 tbsp granulated or muscovado sugar; 4 spring onions, trimmed and finely sliced; 1 green pepper, grilled, skinned, deseeded and chopped