Mix together all the ingredients except the steak and chillies to make a marinade. Slash the meat two or three times on each side, and put it in a shallow bowl with the marinade. Leave for 2–4 hours. Heat the grill. Remove the steak from the marinade, reserve the marinade and grill for 5–6 minutes on each side, if you like it rare, 8 minutes for medium and 10–12 minutes for well done. At the same time, grill the chillies until charred. When cool enough to handle, skin them, cut them in half, remove the seeds and shred finely. Slice the steak thinly across the grain. Mix the steak and chillies with
© 1995 Frances Bissell. All rights reserved.