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Steak, Kidney and Oyster Pie
- Serves
4
- Difficulty
Complex
Published 1995
Start preparation the day before required.
Ingredients
1½ lb 680 g ½ pt 280
Method
Trim the fat and gristle off the meat, and cut it into 1 in / 2.5 cm cubes. Put the meat in a bowl and marinate it in the bitter or stout for about 1 hour. Remove any fat from the kidney and the fine membrane. Snip out the central core, and cut the kidney into small chunks. Cover and refrigerate until required. Peel the onions, slice the large one, if using, and, in a flameproof casserole, fry
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