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4
Easy
Published 1995
This is a very quick and easy recipe to prepare. You can vary the marinade and spices to suit your own taste and store-cupboard. I like to serve the chops with boiled rice and a vegetable cooked in plenty of juices, such as a ratatouille type of dish. Unlikely though it may sound, cod cutlets are delicious marinated, cooked and served in the same way, although they cook far more quickly.
