Grilled Spiced Pork Chops

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

This is a very quick and easy recipe to prepare. You can vary the marinade and spices to suit your own taste and store-cupboard. I like to serve the chops with boiled rice and a vegetable cooked in plenty of juices, such as a ratatouille type of dish. Unlikely though it may sound, cod cutlets are delicious marinated, cooked and served in the same way, although they cook far more quickly.

Ingredients

Method