Name: Grilled Spiced Pork Chops
Yield: Serves 4
Ingredients: ½ tbsp soy sauce; 1 tbsp good sherry; 1 tsp Worcestershire sauce; 1 tsp Angostura bitters; 4 pork chops or cutlets; 2 tbsp fruit chutney or apricot jam; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp chilli sauce or ¼ tsp chilli powder; 2 garlic cloves, peeled and crushed

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

This is a very quick and easy recipe to prepare. You can vary the marinade and spices to suit your own taste and store-cupboard. I like to serve the chops with boiled rice and a vegetable cooked in plenty of juices, such as a ratatouille type of dish. Unlikely though it may sound, cod cutlets are delicious marinated, cooked and served in the same way, although they cook far more quickly.