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Frances Bissell

Cucumber and Spare Ribs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Times Cookbook
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Here is another oriental recipe using spare-rib chops. It is inexpensive and full of flavour. Use hairy cucumbers if you can get them from Oriental supermarkets.

Ingredients

  • 8 dried Chinese mushrooms or 12 fresh shiitake mushrooms
  • 2 large cucumbers

Method

Soak the dried mushrooms, if using, in ¼ pt / 140 ml water for 30 minutes. If using fresh mushrooms, poach them for 5 minutes in the same quantity of water. Drain and reserve the liquid. Slice the mu

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