Sausage Calzone

Name: Sausage Calzone
Ingredients: freshly ground black pepper; 1 small onion or shallot, peeled and finely chopped; 2 meaty pork sausages; 2–3 tbsp tomato purée; 1 small onion or shallot, peeled and finely chopped; 6 oz / 170 g, white bread dough; thyme, basil, sage or other herbs, finely chopped; thyme, basil, sage or other herbs, finely chopped; thyme, basil, sage or other herbs, finely chopped; thyme, basil, sage or other herbs, finely chopped; a few anchovy fillets, capers and pitted black olives (optional); 2 oz / 60 g mozzarella cheese slices; a few anchovy fillets, capers and pitted black olives (optional); a few anchovy fillets, capers and pitted black olives (optional)

Preparation info

Serves
2
as a starter

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

6 oz / 170 g, white bread dough
2 meaty pork sausages

Side dish
Starter
Main course

Method

Roll out the dough to a circle, about ¼ in / 0.5 cm thick, and arrange it half on and half off a floured baking sheet (the over-lapping half will be folded over the filling). Squeeze the meat from the saus