Glamorous Pizzas

Name: Glamorous Pizzas
Ingredients: freshly ground black pepper; 3–4 oz / 85–110 g cream cheese; 4 oz / 110 g smoked salmon, thinly sliced; lemon or lime wedges, to serve; 6–8 oz / 170–230 g white bread dough; 2 tbsp extra virgin olive oil; coarse sea salt; lemon or lime wedges, to serve

Preparation info

Makes
2

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

These are best made when you are making bread. The bases can be frozen until required.

Ingredients

6–8 oz / 170–230 g white bread dough
2 tbsp

Fish course
Pescatarian

Method

Cut the dough in half and roll out two circles. Place them on an oiled baking sheet, brush them with olive oil, and sprinkle with salt and pepper. Allow to rise for 20–30 minutes, and bake in the top half of a preheated oven at 200°C / 400°F / Mark 6 for about 10 minutes