Label
All
0
Clear all filters

Frances Bissell

Pumpkin Pie

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Times Cookbook
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 8 oz / 230 g shortcrust pastry
  • 10 oz / 280

Method

Roll out the pastry and use to line a 9–10 in / 23–25.5 cm pie dish. Mix the pumpkin, syrup and sugar until thoroughly blended. Stir in the spices, and beat in the eggs. Pour in the milk, and blend thoroug

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title