Shaker Lemon Pie

• 3–4 thin-skinned lemons
• 7 oz / 200 g sugar
• 3<

Slice the lemons very thinly into a bowl, removing the pips. Sprinkle on the sugar, and leave overnight. When ready to bake the pie, beat the eggs, and stir them into the lemon and sugar mixture (by now the sugar will have dissolved). Divide the pastry in two, roll out one piece, and use it to line a 10 in