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Prune and Pumpkin Cookies

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • oz / 40 g unsalted butter, softened
  • 1 oz / 30

Method

Cream the butter and sugar together until light and fluffy, beat in the egg and vanilla essence and then the pumpkin. Sift the dry ingredients together and mix thoroughly with the pumpkin mixture. Stir in the prunes. Take heaped tablespoons of the mixture, and drop on to a greased baking sheet, spacing well apart (use two trays, if ne

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