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Whisky and Walnut Toffee
Preparation info
- Makes about
2 lb
- Difficulty
Easy
Appears in
Published 1995
Making toffee was always a favourite pastime for my brother and me as children on the afternoon of Bonfire Night. Here is a grown-up version, good to serve after dinner with coffee.
Ingredients
Method
Place the walnuts in a buttered or oiled cake tin or Swiss roll tin. Place the sugar and water in a heavy saucepan. Melt the sugar over low heat, then bring to the boil, and boil for 20 minutes. Add the butter and whisky and continue boiling until a piece becomes brittle when dropped into cold water. Pour immediately over the walnuts. When the toffee is almost set, mark into squares so that it