Sorbete de Guayaba

Name: Sorbete de Guayaba (Guava Sherbet)
Yield: Serves 2–3
Ingredients: ½ pt / 280 ml milk or water; guava seeds and pulp; guava syrup; ½ pt / 280 ml milk or water; 2 tbsp yoghurt

Guava Sherbet

Preparation info

Serves
2–3

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

This is not a sorbet as we know it, but more of a thick drink. You could freeze it if you wish. It uses up the syrup and pulp from the previous recipe.

Ingredients

guava syrup
guava seeds and pulp
½ pt / 280 ml

Dessert
Gluten-free
Vegetarian

Method

Put the syrup in a blender together with the seeds which will still have a good deal of pulp around them. Switch the motor on in short bursts to loosen the seeds from the pulp. Rub the mixture through a sieve and return it to the rinsed-out blender. Add the liquid and yoghurt. Blend, chill and sieve.