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Published 2016
Nothing says celebration like champagne; sadly for many people, nothing says headache like champagne, either. That’s because the carbon dioxide in carbonated drinks speeds up the body’s alcohol absorption, leading to higher blood and brain alcohol levels quicker. One way to mitigate this is by drinking flat champagne, but Lord knows none of us want to do that! Instead, by introducing some lemon essence into the mix, we will lend a helping hand to counter a little of that carbo