🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
Published 2016
In the lemon and lime chapter I espoused my newfound love for a 50/50 martini, aka a martini composed of equal parts vodka or gin and vermouth. Confession: I got a little hooked on this way of making martinis, and in later chapters Brittini basically had to pry the vermouth out of my hands to get me back to using normal proportions. Here, however, she let me ride the halfsies train into Bitter Town, and I think you’ll love the results as much as I do. Cele
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe