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Published 2016
In the lemon and lime chapter I espoused my newfound love for a 50/50 martini, aka a martini composed of equal parts vodka or gin and vermouth. Confession: I got a little hooked on this way of making martinis, and in later chapters Brittini basically had to pry the vermouth out of my hands to get me back to using normal proportions. Here, however, she let me ride the halfsies train into Bitter Town, and I think you’ll love the results as much as I do. Cele