Basil is one of the simplest tools for changing the entire taste of a drink. Just a handful of leaves muddled into some liquid lends a herbaceous, savory, lightly licorice essence. Basil also adds anti-inflammatory and antibacterial properties! Citrus kombucha is basically just plain kombucha plus lemon juice, so don’t expect too much complexity from this simple mocktail. What you will get is a savory treat that is refreshing and alluring, sans excessive sweetness. You can also try this with a different herb if you’d like, such as savory, which offers antiseptic and antifungal properties.