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Appears in
The Thinking Girl's Guide To Drinking: (Cocktails without Regrets)

By Ariane Resnick

Published 2016

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It’s a float, it’s a cocktail, it’s... full of gluconacetobacter kombuchae! So, what in the world is that? Gluconacetobacter kombuchae is a bacteria produced in the kombucha-making process that creates gluconic acid, an acid that combats yeast, thus leading to improved digestion by way of lower candida levels. Kombucha also contains similar-sounding glucuronic acid, which binds to toxins in the liver and removes them via the kidneys. In human terms, that means kombucha helps you release tox