Sour Smash Sweetly

Raspberries are the easiest berry to make cocktails with because their delicate nature leads them to break down into a drink with very little effort. If you shake them with ice, there’s no need to muddle! Fresh or frozen, they’ve got a top ORAC rating, meaning that their antioxidant content is among the highest of all fruits. Though beautifully scarlet in presentation, there is no sweetener in this cocktail outside of the sweetness of Byrrh, so the drink errs on the tangy side. The aperitif