Mock-irinha de Café

Mocktail

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Preparation info

    • Difficulty

      Easy

Appears in

The Thinking Girl's Guide To Drinking: (Cocktails without Regrets)

The Thinking Girl's Guide To Drinking

By Ariane Resnick

Published 2016

  • About

In case you loved the idea of the caipirinha de café but didn’t want to go on a date with cachaça, we simplified the recipe into a mocktail. Lime zest adds a unique element to coffee, coconut sugar sweetens it slightly, and sparkling mineral water turns it into a nice bubbly glassful of goodness. This is a light option for any time of day, and feels much more festive than a simple cup of java alone. Did you know that coffee is good for the liver, whether or not it contains caffeine? It was

Ingredients

Method