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Easy
Published 2016
Cute isn’t the word often used to describe a shot, but that’s exactly what this little glass of yumminess is. It’s compact, it’s got a nice beigy melted-ice-cream color, and it’s just creamy enough via coconut butter to diminish the bourbon’s burn. Using vanilla bean and extract in the syrup helps with that ice cream vibe, and the coconut butter provides a smooth richness in addition to lauric acid to provide an immunity boost and help destroy harmful bacteria. The small dose of fibe