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Appears in
The Thinking Girl's Guide To Drinking: (Cocktails without Regrets)

By Ariane Resnick

Published 2016

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We’ve discussed that the carbon dioxide in champagne leads you to feel drunker faster and, thus, hungover quicker. I added fresh coconut water to champagne to help; the result is heavenly! Since coconut water is sweet, you should definitely stick with a Brut/dry bubbly. Brittini and I decided that these two ingredients were a bit lacking in oomph, so we added the aphrodisiacal Damiana. The result? An exquisitely feminine cocktail with a highly unusual flavor and a super-high fun factor. Thi