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Easy
Published 2016
This recipe may be scaled down or up as desired.
Melt the room-temperature solid fat over low heat. Allow it to cool slightly.
Pour it into a mixing bowl and add the hard alcohol to it. Stir vigorously.
Pour the mixture into a widemouthed jar, such as a mason jar, and shake occasionally, with the lid on, for 1 hour.
Refrigerate for at least 8 hours, and up to 2 days, shaking every 8 hours or so.
Scoop the harde