Sangria Sunshine

The fun of sangria is that as the fruit sits and absorbs the alcohol, the drink itself grows in flavor. That means it’s a very easy punch to whip up a batch hours before friends come over. By the time they arrive, the boozy fruit is as much of a treat as the drink itself! You can use practically any fruit you have on hand; it’s one of those concoctions you can’t really go wrong with. The recipe here is for a single serving, so just multiply it as needed to make a big batch. If refrigerated,