Advertisement
Easy
Published 2016
Chai is a tea beverage that people usually think is much more work to make than it actually is. In reality, all you have to do is boil black tea with some hard spices, strain, sweeten to taste, and add a milk of your choosing. I love toffee stevia in this because of the candylike flavor it brings to the sugar-free table, and I think it goes nicely with cinnamon and cardamom. Your black tea choice can be anything from oolong to English Breakfast; thankfully all black teas are full of antioxi