Lady Slipper

Preparation info
    • Difficulty


Appears in
The Thinking Girl's Guide To Drinking: (Cocktails without Regrets)

By Ariane Resnick

Published 2016

  • About

Just when you thought Pedro Ximénez couldn’t get any more delicious, we went and chocolated it up with some crème de cacao and chocolate extract. Chocolate extract is a godsend of an ingredient, being composed of nothing but cacao beans and alcohol—similar to how vanilla extract is just vanilla beans plus alcohol—and it can up the chocolate factor of anything you add it to without you having to use any actual chocolate. No lie, I actually took a break from writing this headnote because a li