Flowers and Chocolate

Preparation info
    • Difficulty


Appears in
The Thinking Girl's Guide To Drinking: (Cocktails without Regrets)

By Ariane Resnick

Published 2016

  • About

The name pretty much says it all—this cocktail tastes like flowers and chocolate! The chocolate flavor comes by way of both extract and bitters, the flowers are evoked with fresh lavender syrup, falernum rounds out the sweetness with notes of almond and ginger, and spiced rum jazzes it all up just enough to cut through the assorted sweet tastes. Spiced rum doesn’t have to be sugary; good-quality organic ones will add only a minimal amount of additional sweetener, so I definitely recommend u