🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
Published 2016
I loved the idea of a mango and mint pairing, but I was a little concerned about how well they’d go together. The lime juice ended up acting as an integral factor in melding them into a beautiful, perfect harmony—this cocktail is mojitolicious! You can use fresh or frozen mango here; the drink is strained, so if frozen mango thaws into soggy fruit, no worries! It’s the flavor and the juice we’re after, anyway. Being yellow in color, mangoes contain lutein, which is good for eye health. Perf
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe