Mintini

It took a few tries to get this recipe to shape up as I’d hoped would be possible. Brittini made some alterations to the original proportions I’d planned and added celery bitters. Before long, we both agreed that a mint martini that wasn’t sweet could indeed be a viable drink. Since so many of the drinks in this chapter are sweet, it was important to me to offer a savory option or two, and a martini is always a sound option for one of those! We didn’t want it to be overpoweringly minty, jus