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Easy
Published 2016
Orange and glowing like a floral cocktail sunset, the marigolds in this drink contribute more to its beauty than to its flavor—but it’s so gorgeous that no one should mind that! As mentioned, marigolds are light in taste, which is a reason they are commonly added to salad green mixes; unlike bitter nasturtiums, another common salad additive, they don’t upset the status quo of your salad or your drink. I encourage you to sip the flowers right on up your straw for their anti-inflammatory and