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Published 2016
Initially, I tried to avoid the use of amaretto in this book, as I’ve always considered it a cloyingly sweet, cheap liqueur. Little did I know that you can buy natural versions of it that are positively scrumptious! The amarettos that Brittini introduced me to had me wondering how I’ve been living without that nutty bite for all this time; they are free of additives, artificial flavorings, and everything else we’d rather keep out of this book and our bellies. Orange blossom water adds to th