Red Snapper Gelée

From Sorority Girls to an offshoot of a Bloody Mary cocktail that is decidedly at least thirtysomething, we’re covering everyone’s gelled cocktail tastes here! When you make a Bloody Mary with gin, it becomes a red snapper; when you make it with gelatin, it becomes a heavenly gelée that can be eaten with a spoon and would make an amazing party appetizer, especially if served like a soup shot. Coconut aminos take the place of Worcestershire sauce as a healt