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Published 2016
In the flower chapter We Met in the Garden, and, well, things went nicely enough that I thought we might like to stay there a while, so I solidified the cocktail! Because booze becomes more prominent in gelled form than in a liquid cocktail, we reduced the gin content down to an ounce for our purpose here. Fear not, it’s still plenty intoxicating, since we kept the hibiscus liqueur quantity. Just like its liquid counterpart, this gelatin shot will please y