Cannellini Bean and Pasta Soup

Minestra di Cannellini e Pasta

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Minus the pasta, this soup spans at least three generations. My mother learned it from her father. Then it became one of my father’s favorites. He is particularly fond of beans, and this is a thick soup of all beans and very little else. The little else though, is garlic and parsley, which give cannellini beans an immensely satisfying flavor. I’ve added pasta to make the soup substantial enough for a meal.