Fettuccine with Lemon

Fettuccine al Limone

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

I have been making this elegant dish, with minor variations, since I learned it from my mother when I was a young man. I have never had a problem with the lemon curdling the cream, so I was surprised when a student of mine said it happened when she made it. It turns out she used half-and-half instead of cream. As long as you use heavy cream, you will not have to worry about curdling.