Tagliatelle with Peas

Tagliatelle ai Piselli

Preparation info
  • Serves


    • Difficulty


Appears in
Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

One of my favorite restaurants in Verona is II Pompiere. They make a pasta dish when peas are in season that is thoroughly infused with their sweet flavor. Marco, the chef/owner, was kind enough to share his secret with me. It’s actually very simple. Once the peas are tender, half are pureed until creamy and mixed back into the sauce. When the pasta is tossed with the sauce, it absorbs all that delicious pea flavor, which is why I like using the wider