Fusilli with Green and Yellow Peppers

Fusilli con la Peperonata

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

A peperonata is a classic sauce of stewed peppers and tomatoes that is traditionally served with mixed boiled meats, and sometimes also as a side dish. I’ve found that this adaptation makes a terrific pasta sauce, too. I like using green peppers, whose tartness balances the sweetness of the yellow peppers. Although Parmigiano-Reggiano is not ordinarily used with an olive oil-based sauce, I sometimes like to add just a little for flavor.