Linguine with Zucchini and Onions

Linguine alle Zucchine e Cipolle

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

My mother used to teach a dish of zucchini sautéed with sliced onions that was always a favorite of the students at her cooking school in Bologna. This is a variation that I find is delicious as a pasta sauce. Do not be afraid of overcooking the zucchini. This is a sauce, after all, and cooking the zucchini longer makes them richer and sweeter.