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Linguine with Zucchini and Onions
Linguine alle Zucchine e Cipolle
- Serves
4
- Difficulty
Easy
Published 2009
My mother used to teach a dish of zucchini sautéed with sliced onions that was always a favorite of the students at her cooking school in Bologna. This is a variation that I find is delicious as a pasta sauce. Do not be afraid of overcooking the zucchini. This is a sauce, after all, and cooking the zucchini longer makes them richer and sweeter.
Ingredients
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