This is a dish that was originally inspired by my then-five-year-old daughter, Gabriella. While we were shopping together at our local supermarket, she picked up a package of yellow squash and one of grape tomatoes and asked me, “Can we cook these together tonight?” So we took them home and I sautéed the squash “Italian style” in olive oil with some sliced onion and herbs, adding the grape tomatoes toward the end. It became a favorite vegetable side dish in our family, and