Penne with Spinach and Ricotta

Penne agli Spinaci e Ricotta

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

When making tortelloni filled with spinach and ricotta, I sometimes ended up with leftover filling. It occurred to me that it would make a very nice pasta sauce, so I added a little cream to the mixture and it was delicious—so much so that I’ve been making it just to use as a pasta sauce. If you use packaged baby spinach, it is also very quick and simple to prepare.