Penne with Four Cheeses

Penne ai Quattro Formaggi

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Pasta with cheese has a universal appeal and here the pleasure is increased fourfold. I particularly like how these cheeses balance each other. The pronounced flavor of gorgonzola, the richness of fontina, the savoriness of Parmigiano-Reggiano, and the delicate creaminess of mascarpone complement each other perfectly. Use the creamy gorgonzola dolce, not the dry, aged kind.