This simple, tasty scallop sauce is one I learned from my mother. It’s really just scallops sautéed with garlic and parsley, but what makes it special are the breadcrumbs, which soak up the scallop flavor and cling to the pasta. My mother always used bay scallops, but it’s easier to find good sea scallops and I’ve discovered I prefer them here.
© 2009 Giuliano Hazan. All rights reserved.