Farfalle with Fresh Salmon

Farfalle al Salmone


Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Though salmon is not a native Italian fish and one rarely sees it on restaurant menus, its rich flavor makes for a great pasta sauce. This straightforward recipe brings out its flavor, and if salmon were popular in Italy, this is probably how it would be prepared.


  • pounds fresh tomatoes
  • 1 medium clove garlic
  • 3 tablesp


  1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
  2. Peel and coarsely chop the tomatoes. Peel and finely chop the garlic. Put the olive oil in a 12-inch skillet, add the garlic and red pepper flakes, and place over medium-high heat. Sauté until the garlic is sizzling. Add the tomatoes, season with salt, and cook unt