Homemade Sausage

Preparation info
  • Makes

    1 pound

    • Difficulty


Appears in
Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Sausage like that made in Italy is one of the hardest Italian products to find in the States. The sausage most often used in Italy is made with ground pork, salt, pepper, and maybe some wine and garlic. The recipe below is not real sausage, of course, because it has no casing, but for those times when crumbled sausage is called for, it works remarkably well.