Whisky Fruit Loaf

Name: Whisky Fruit Loaf
Cuisine: British
Ingredients: 4 tbsp whisky; 110 g (4 oz) chopped mixed peel; 110 g (4 oz) chopped glacé cherries; 25 g (1 oz) nibbed almonds; 2 heaped tbsp Seville orange marmalade; 2 tsp mixed ground spice; 275 g (10 oz) self-raising flour; 3 eggs, beaten; 175 g (6 oz) sultanas; 175 g (6 oz) raisins; 225 ml (8 fl oz) water; 150 g (5 oz) currants; 150 g (5 oz) soft dark brown sugar; 110 g (4 oz) butter

Preparation info

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

This has been a popular cake to serve with a welcoming cuppa to our guests arriving to stay with us at The Three Chimneys and The House Over-By. Sometimes we put a thick slice into a picnic lunch too.

Ingredients

175 g (6 oz) raisins
175 g (6

Europe
United Kingdom
Lunch
Cake
Scotland
Vegetarian

Method

Grease two 2 lb (1 kg) loaf tins with a little butter and line with parchment paper. Pre-heat the oven to 180°C/350°F/ga

Ingredients

Method

Photos