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Shirley Spear

Chocolate Marmalade Mousse Cake

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys Marmalade Bible
The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

  • About

Ingredients

  • 225 g (8 oz) unsalted butter
  • 225 g (8

Method

Pre-heat the oven to 180°C/350°F/gas 4. Prepare a deep, 23cm loose-based cake tin, lining the base and sides with non-stick baking parchment.

Melt the chocolate and butter together in a bowl over a pan of simmering hot water. Do not allow the base of the bowl to touch the water

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