Chocolate Marmalade Mousse Cake

Name: Chocolate Marmalade Mousse Cake
Cuisine: British
Ingredients: 6 eggs, separated; 150 g (5 oz) plain white flour; 50 g (2 oz) ground almonds; 225 g (8 oz) dark chocolate; Icing sugar to dust finished cake; 75 g (3 oz) caster sugar; 2 generous tbsp Seville orange marmalade; 225 g (8 oz) unsalted butter

Preparation info

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Ingredients

225 g (8 oz) unsalted butter
225 g (8

Europe
United Kingdom
Cake
Vegetarian
Scotland

Method

Pre-heat the oven to 180°C/350°F/gas 4. Prepare a deep, 23cm loose-based cake tin, lining the base and sides with non-stick baking parchment.

Melt the chocolate and butter together in a bowl over a pan of simmering hot water. Do not allow the base of the bowl to touch the water