Name: Braised Red Cabbage with Marmalade
Yield: Serves up to 6
Cuisine: British
Ingredients: Piece of root ginger about the size of a brazil nut, sliced thinly; 1 large cooking apple, peeled, cored and chopped small; 4 large cloves garlic, crushed; 25 g (1 oz) salted butter; 6 juniper berries crushed; 2 tbsp cider vinegar; Juice of ½ a large orange; 500 g (1 lb 2 oz) red cabbage, very thinly shredded (equivalent of 1 small/medium-size cabbage); 2 tbsp Seville orange marmalade; ½ cinnamon stick broken roughly into pieces; Freshly ground black pepper and sea salt; 8 whole cloves; 1 large onion, peeled and chopped small; Whole nutmeg for grating

Preparation info

Serves up to
6

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Delicious served with roast pork, venison or duck.

Ingredients

500 g (1 lb 2 oz) red cabbage, very thinly shredded (equivalent of 1 small/medium-size cabbage)

Method

Pre-heat the oven to 150°C/300°F/gas 2. Wrap the crushed juniper berries, whole cloves, broken cinnamon stick and sliced root ginger in a muslin square. Melt the marmalade in a saucepan with the orange juice and cider vinegar. Make a layer of half the finely sliced red cabbage in a dee

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Braised Red Cabbage with Marmalade

Ingredients

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